Soda Bread

Name: Soda Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Makes 1 loaf
Ingredients: 30 g dairy-free butter, chilled and cubed; 40 g dairy-free cheese, cubed (optional); 1 tsp dried oregano; ½ tsp salt; 1 tsp bicarbonate of soda; 1 tsp cream of tartar; 2 tbsp chopped chives; 1 tbsp nutritional yeast; 300 g plain flour; 20 g oats (plus a few more to scatter on top); 15 g white wine or cider vinegar; 1 tsp Marmite; 210 g dairy-free milk (ideally soya); 15 g white wine or cider vinegar; 210 g dairy-free milk (ideally soya)

Preparation info

Makes
1
loaf

Difficulty
Easy
Ready in
45 min

Appears in

The Friendly Baker

By Lucy Parr

Published 2022

About

Ingredients

210 g dairy-free milk (ideally soya)
15 g white wine or cider vinegar

Summer
Vegan
Bread

Method

Preheat the oven to 180°c and line a baking sheet with parchment paper.
Pour the milk into a jug, add the vinegar and Marmite, then leave it to curdle.
Place all the other ingredients except the butter and cheese into a bowl or stand mixer.</