Coconut and Chocolate Flapjacks

Name: Coconut and Chocolate Flapjacks
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 400 g oats (preferably not giant oats); ½ tsp flaky sea salt; 200 g golden syrup; 200 g demerara sugar; 200 g dairy-free margarine or butter; 200 g dairy-free margarine or butter; 400 g oats (preferably not giant oats); 50 g desiccated coconut; 85 g dairy-free dark chocolate

Preparation info

Makes about
24
flapjacks

Difficulty
Easy
Ready in
30 min

Appears in

The Friendly Baker

By Lucy Parr

Published 2022

About

Ingredients

200 g dairy-free margarine or butter
200 g demerara sugar
20

Snack
Cookies
Vegan
Gluten-free
Summer

Method

Preheat the oven to 180°c and line a 30 by 20 cm baking tray with parchment paper.
Melt the dairy-free margarine, sugar, syrup, and salt together.