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Lucy Parr

Coconut and Chocolate Flapjacks

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Preparation info
  • Makes about

    24

    flapjacks
    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
The Friendly Baker
The Friendly Baker

By Lucy Parr

Published 2022

  • About

Ingredients

  • 200 g dairy-free margarine or butter
  • 200 g demerara sugar
  • 20

Method

  1. Preheat the oven to 180°c and line a 30 by 20 cm baking tray with parchment paper.
  2. Melt the dairy-free margarine, sugar, syrup, and salt together.
    3. <

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