Ginger Flapjacks

Name: Ginger Flapjacks
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 400 g oats (preferably not giant oats); 1 tsp ground ginger; 50 g crystallised ginger, chopped; 200 g dairy-free margarine or butter; 200 g demerara sugar; 200 g golden syrup; ½ tsp flaky sea salt; 200 g dairy-free margarine or butter

Preparation info