Legendary Vegetarian Sausage Rolls

Name: Legendary Vegetarian Sausage Rolls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: Makes around 25
Ingredients: ½ tsp smoked paprika; ½ tbsp soy sauce (or salt to taste if avoiding soya); ½ tbsp soy sauce (or salt to taste if avoiding soya); ½ tbsp soy sauce (or salt to taste if avoiding soya); ½ tbsp balsamic vinegar; 1 tbsp lemon juice; 1 small apple, grated; ½ onion, very finely chopped; dairy-free milk; 1 pack of ready-rolled puff pastry; Salt and pepper; Salt and pepper; 1 tin of pinto or borlotti beans (240 g drained weight); 1 tin of pinto or borlotti beans (240 g drained weight); 60 g fresh breadcrumbs

Preparation info

Makes around
25

Difficulty
Easy
Ready in
40 min

Appears in

The Friendly Baker

By Lucy Parr

Published 2022

About

These little flaky beauties really have achieved legendary status among our friends and family. No picnic or tea is complete without a batch. People demand them: my daughters’ friends say they would happily eat them all day, and this is from non-veggies! They’re made with beans so have plenty of protein snuck in without taking away from their delicious taste and texture.

Ingredients

Starter
Summer
Vegan

Ingredients

Method