Lucy Parr

Sensational Scones

Preparation info
  • Makes

    10-12 x 5 cm

    scones
    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
The Friendly Baker
The Friendly Baker

By Lucy Parr

Published 2022

  • About

Ingredients

  • 450 g plain flour
  • 3 tsp baking powder
  • ¼ tsp

Method

  1. Preheat the oven to 200°c. Sift the flour and baking powder into a large bowl, then stir in the salt and sugar.
  2. With your fingertips, gently rub in the dairy-free butter until the mixture looks like breadcrumbs.
  3. Make a well in the centre and