Lucy Parr

Speedy Raspberry Jam

Preparation info
    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
The Friendly Baker
The Friendly Baker

By Lucy Parr

Published 2022

  • About

Ingredients

  • 400 g raspberries, washed
  • 300 g white sugar
  • 1

Method

  1. Heat the raspberries in a saucepan until they start to release their juice.
  2. Stir in the white sugar. Bring to a rolling boil, then simmer for about 5 minutes until the jam starts to thicken.
  3. Stir in the lemon juice and store in a sterilised jar.