Lucy Parr

Summer Berry Sorbet

Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
The Friendly Baker
The Friendly Baker

By Lucy Parr

Published 2022

  • About

Ingredients

  • 400 g summer berries
  • 150 g caster sugar
  • 200

Method

  1. Roughly chop the berries and then whizz up in a food blender. Sieve if you like a smooth sorbet, don’t if you like some pips.
  2. Dissolve the sugar in the water and lemon juice by bringing the mixture to a rolling boil. Immediately turn off the heat and stir in the berry purée.
  3. Pour the mixture into an ice cream machine and churn as instructed or pour in