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Arlettes Caramel Wafers
Preparation info
- Makes about
20
- Difficulty
Easy
- Ready in
55 min
Appears in
By Lucy Parr
Published 2022
Ingredients
½ pack - Lots of icing sugar
Method
- Roll out the puff pastry into a neat rectangle and then roll up to form a tight cylinder. Wrap and freeze for at least 30 minutes so it is very cold.
- Once chilled, cut the puff pastry roll into 0.5 cm slices.
Preheat the oven to . Create200°c