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2 x 20 cm
cakesEasy
55 min
By Lucy Parr
Published 2022
One of my biggest early challenges when baking without milk, eggs and nuts was to create a perfect birthday cake. Cake is such a big feature of any child’s birthday party and I always felt so sad that my daughters might not be able to experience the sheer joy of a spectacular themed cake. Over the years, this recipe has evolved and become my fool-proof, go-to celebration cake. The crumb is moist but not crumbly and is the perfect vehicle for a buttercream filling and/or fondant icing, ready
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