The Best Ever Chocolate Cookies

Name: The Best Ever Chocolate Cookies
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Yield: Makes about 12-15
Ingredients: ½ tsp good quality flaky salt, such as Maldon or fleur de sel; ½ tsp good quality flaky salt, such as Maldon or fleur de sel; 85 g plain flour; 15 g good quality cocoa powder; 75 g dairy-free margarine; 60 g soft brown sugar; 25 g caster sugar; ½ tsp good quality flaky salt, such as Maldon or fleur de sel; 100 g dairy-free chocolate, chopped; Pinch of bicarbonate of soda

Preparation info

Makes about
12-15

Difficulty
Easy
Ready in
30 min

Appears in

The Friendly Baker

By Lucy Parr

Published 2022

About

There is nothing like a chocolate cookie, but so often they’re more average than amazing. These, however, are in the realms of awesome. They’re the kind where you take a bite and immediately sigh with pleasure: deeply chocolatey, just the right kind of chew yet also crisp enough… these are up there with the very best.

Ingredients

75 g dairy-free margarine
60 g soft brown sugar
25

Vegan
Cookies
Autumn
Birthday

Method

Cream the margarine, sugars, and salt together.
Gently mix in the flour, cocoa and bicarbonate to form a soft dough.
Stir in the chopped chocolate until evenly distributed.
Form the dough into a sausage shape and wrap in baking parchment or cling film. Place in the fridge to chill: you want it to be as cold as possible. If preferred, you can