Pumpkin Spice Muffins

Name: Pumpkin Spice Muffins
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: Makes 6 large muffins
Ingredients: 20 g caster sugar; 20 ml golden or maple syrup; ¼ tsp mixed spice; 50 g caster sugar; 80 ml each dairy-free milk and yoghurt; 55 g dairy-free margarine, melted; Pinch of ground nutmeg; 1 tsp each ground ginger and cinnamon; 150 g plain flour; 25 g soft brown sugar; ½ tbsp baking powder; Sugar crystals, for decoration (optional); Pinch of salt

Preparation info

Makes
6
large muffins

Difficulty
Easy
Ready in
35 min

Appears in

The Friendly Baker

By Lucy Parr

Published 2022

About

Ingredients

150 g plain flour
25 g soft brown sugar
20

Bread
Vegan
Autumn
Birthday

Method

Preheat the oven to 180°c and fill a muffin tray with paper cases.
To make the pumpkin spice, simply mix all the ingredients together and store in a sealed jar. It’s also great in homemade lattes, hot chocolates, cookies and cakes.
Mix all th