Chocolate Mousse

Name: Chocolate Mousse
Prep time: 20 min
Total time: 1 h 20 min
Ingredients: 80 ml aquafaba (the water from a tin of beans or chickpeas, make sure there is no added salt); 80 ml aquafaba (the water from a tin of beans or chickpeas, make sure there is no added salt); 80 ml aquafaba (the water from a tin of beans or chickpeas, make sure there is no added salt); 1 tsp vanilla paste; 125 ml dairy-free double or whipping cream; 125 ml dairy-free double or whipping cream; 100 g dairy-free dark chocolate; 2 tbsp caster sugar; ⅛ tsp cream of tartar; 80 ml aquafaba (the water from a tin of beans or chickpeas, make sure there is no added salt); 80 ml aquafaba (the water from a tin of beans or chickpeas, make sure there is no added salt)

Preparation info

Serves
4

Difficulty
Easy
Ready in
1 hr 20

Appears in

The Friendly Baker

By Lucy Parr

Published 2022

About

Ingredients

80 ml aquafaba (the water from a tin of beans or chickpeas, make sure there is no added salt)
⅛ tsp

Dessert
Vegan
Gluten-free
Birthday
Autumn

Method

Using a stand mixer or a handheld electric whisk, beat the aquafaba with the cream of tartar until it forms light clouds of meringue-style foam. Beat in the sugar a tablespoon at a time until you have firm peaks. Set aside.
Melt the chocolate either over a bain-marie or in a microwave, then stir in the dairy-free cream a little at a time so the mixture doesn’t