Lucy Parr

‘Pain au Chocolat’ Palmiers

Preparation info
  • Makes about

    20

    • Difficulty

      Easy

    • Ready in

      25 min

Appears in
The Friendly Baker
The Friendly Baker

By Lucy Parr

Published 2022

  • About

Ingredients

  • 1 tbsp dairy-free margarine
  • 1 tbsp cocoa powder
  • ½ pack

Method

  1. Preheat the oven to 200°c and line a baking sheet with parchment paper.
  2. Combine the margarine and cocoa powder, then set aside.
  3. Roll out the pastry, using caster sugar rather than flour to prevent it from sticking, until it forms a nice large