Appears in
- About
Ingredients
- 1 tbsp dairy-free margarine
- 1 tbsp cocoa powder
- ½ pack
Method
- Preheat the oven to 200°c and line a baking sheet with parchment paper.
- Combine the margarine and cocoa powder, then set aside.
- Roll out the pastry, using caster sugar rather than flour to prevent it from sticking, until it forms a nice large