Autumn Berry Crumble Bars

Name: Autumn Berry Crumble Bars
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: Makes 6 bars in a 2 lb loaf tin, easily doubled for 12 bars in a square tin
Ingredients: 6 tbsp your favourite jam (about half a jar); 30 g plain flour; 60 g plain flour; 15 g oats; Pinch of salt; ¼ tsp baking powder; 30 g caster sugar; 35 g oats; 50 g dairy-free butter, fridge cold; 10 ml dairy-free milk; 15 g dairy-free butter, fridge cold; 15 g caster sugar; 15 g dairy-free butter; 20 g oats; 12 g demerara sugar; 15 g pumpkin seeds; 15 g sunflower seeds

Preparation info

Makes
6
bars in a 2 lb loaf tin, easily doubled for 12 bars in a square tin

Difficulty
Easy
Ready in
1 hr 5

Appears in

The Friendly Baker

By Lucy Parr

Published 2022

About

These gorgeously fruity, oaty, seeded crumble bars are inspired by a Yotam Ottolenghi recipe, so they have great heritage on the flavour front. I see them as a mixture of jam tarts, berry crumble, a hint of flapjack, and a smidgen of cereal bar, and it’s a rather delightful combination.

Ingredients

60 g plain flour
35 g oats
30 g

Dessert
Autumn
Vegan
Birthday

Method

Preheat the oven to 170°c and line a loaf tin with non-stick baking paper.
Pour the flour, caster sugar, oats, baking powder, and salt into a bowl. Cut the butter into small cubes and rub into the dry mix with your fingertips until it resembles fine br