Churros Cake

Name: Churros Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Makes 1 Bundt cake or a 2 lb/1 kg loaf cake
Ingredients: 2 tbsp custard powder or cornflour; 2 tbsp custard powder or cornflour; 370 g self-raising flour; 2 tbsp caster sugar; 40 g soft brown sugar mixed with 1 tsp ground cinnamon; 220 g caster sugar; Pinch of salt; 1 tsp ground cinnamon; 1½ tsp bicarbonate of soda; 40 g soft brown sugar mixed with 1 tsp ground cinnamon; 100 g dairy-free margarine, melted; 2 tbsp dairy-free yoghurt; 290 ml dairy-free milk

Preparation info

Makes
1
Bundt cake or a 2 lb loaf cake

Difficulty
Easy
Ready in
45 min

Appears in

The Friendly Baker

By Lucy Parr

Published 2022

About

Ingredients

370 g self-raising flour
2 tbsp custard powder or cornflour
1½

Dessert
Vegan
Cake
New Year
Christmas
December
Winter

Method

Preheat the oven to 180°c. If using a Bundt tin, generously grease it with margarine.
Sift the flour, custard powder, bicarbonate of soda, cinnamon and salt into a large bowl.
Stir the caster sugar into the dry ingredients. In a separate bowl