Lucy Parr

Warm Chocolate Ganache Sauce

Preparation info
  • Serves

    2

    • Difficulty

      Easy

    • Ready in

      5 min

Appears in
The Friendly Baker
The Friendly Baker

By Lucy Parr

Published 2022

  • About

Ingredients

  • 50 g dark chocolate
  • 3 tbsp dairy-free cream

Method

  1. Melt the chocolate and cream together until smooth and fully combined.
  2. Serve warm.