Lucy Parr

Mini ‘Cheesy’ Biscuits

Preparation info
  • Makes

    30-35

    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
The Friendly Baker
The Friendly Baker

By Lucy Parr

Published 2022

  • About

Ingredients

  • 140 g plain flour
  • 3 tbsp nutritional yeast
  • 1 tsp

Method

  1. Preheat the oven to 180°c. In a food processor, pulse together the flour, yeast, mustard powder, salt, cayenne, and butter. Or, rub the fat into the flour mix with your fingertips.
  2. Add 1