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My Take on Twiglets
Preparation info
- Makes about
80
- Difficulty
Easy
- Ready in
45 min
Appears in
By Lucy Parr
Published 2022
Ingredients
½ tsp 125 g 2 tsp
Method
- Stir the salt into the flour. Add the yeast extract, olive oil and water. Bring everything together to form a soft dough, then knead until silky and smooth.
- Wrap and rest the dough in the fridge for at least an hour.
Preheat the oven to 190°c or 180°c fan