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Lucy Parr

My Take on Twiglets

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Preparation info
  • Makes about

    80

    • Difficulty

      Easy

    • Ready in

      45 min

Appears in
The Friendly Baker
The Friendly Baker

By Lucy Parr

Published 2022

  • About

Ingredients

  • ½ tsp salt
  • 125 g wholemeal flour
  • 2 tsp

Method

  1. Stir the salt into the flour. Add the yeast extract, olive oil and water. Bring everything together to form a soft dough, then knead until silky and smooth.
  2. Wrap and rest the dough in the fridge for at least an hour. Preheat the oven to 190°c or 180°c fan

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