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Lucy Parr

Peppermint Creams

Preparation info
  • Makes

    22-24

    • Difficulty

      Complex

    • Ready in

      12 hr

Appears in
The Friendly Baker
The Friendly Baker

By Lucy Parr

Published 2022

  • About

Ingredients

  • 320 g icing sugar, sifted
  • 40 g dairy-free margarine, melted
  • ½

Method

  1. Place the sifted icing sugar in a large bowl, then pour in the melted margarine, peppermint essence and water.
  2. Mix to form a soft (but not sticky) dough. If it’s too wet, add more icing sugar and if dry, add more water.
  3. Knead lightly on a surface dusted with icing sugar to make the dough smooth. Roll out, using icing sugar rather than flour, to

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