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6
(easily doubled or quadrupled!)Medium
50 min
By Lucy Parr
Published 2022
When the girls were younger, I used to bake something for them to take into school every Friday to share with their classmates, because I wanted them to have the opportunity to enjoy treats with their friends, as they couldn’t have most of the goodies the teachers or other parents made or bought. I hope it also educated other young people that ‘friendly’ food can be just as good, or even better. It certainly helped hone my baking skills, and these cinnamon buns were some of the most frequen
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