Crème Brûlée

Name: Crème Brûlée
Prep time: 20 min
Total time: 1 h 20 min
Yield: Serves 4
Ingredients: 1 tsp vanilla extract, or the seeds scraped from ½ a vanilla pod; 1 tsp vanilla extract, or the seeds scraped from ½ a vanilla pod; 2 tbsp granulated sugar; 1½ tbsp cornflour; 1½ tbsp dairy-free milk; 250 ml dairy-free double cream; 45 g caster sugar

Preparation info

Serves
4

Difficulty
Easy
Ready in
1 hr 20

Appears in

The Friendly Baker

By Lucy Parr

Published 2022

About

Ingredients

1½ tbsp cornflour
1½ tbsp dairy-free milk
250 ml</

Dessert
Gluten-free
Vegan
Christmas
December
Winter
New Year

Method

Mix the cornflour and milk together to form a smooth liquid, then set aside.
Heat the cream with the sugar until the sugar has dissolved, then stir in the vanilla.
Next, stir in the cornflour mix and increase the heat. Whisk until the cream has thickened to thick yoghurt consistency. This should happen once the mixture comes to a boil.
Pour