Shortbread Bites

Name: Shortbread Bites
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: Makes about 20
Ingredients: 75 g soft brown sugar; 1 tbsp crunchy sugar, such as demerara or granulated (optional); 1 tbsp crunchy sugar, such as demerara or granulated (optional); 1 tbsp crunchy sugar, such as demerara or granulated (optional); 1 tsp vanilla extract; ¼ tsp salt; 225 g plain flour; 150 g dairy-free butter

Preparation info

Makes about
20

Difficulty
Easy
Ready in
40 min

Appears in

The Friendly Baker

By Lucy Parr

Published 2022

About

Ingredients

75 g soft brown sugar
1 tsp vanilla extract
¼

Winter
December
Christmas
New Year
Cookies
Vegan

Method

Heat the oven to 160°c and line a baking sheet with parchment paper.
Stir the sugar, vanilla, and salt into the flour. Rub in the butter with your fingertips (you need a light touch with shortbread) and then squeeze gently to form a crumbly dough.
Roll out the dough between two sheets of parchment paper and then sprinkle with the crunchy sugar. Roll o