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8-12
Easy
1 hr 15
By Lucy Parr
Published 2022
Here’s one for people who don’t want to make a fruitcake but still want an eye-catching Christmas centrepiece. The beauty of this recipe is that it’s incredibly easy to make but looks spectacular and worthy of the Christmas table, even more so in a ring-shaped cake tin or Bundt tin. You can just make a plain tiffin in a square cake tin, and everyone will still love it, but making a wreath shape and topping it with some white chocolate snow makes this a proper festive showpiece. Use allergen
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