Herb Fougasse with Green Olive Tapenade

I started making fougasse during the first Covid lockdown in 2020, when every Friday night I recreated food from some of our favourite restaurants to add some excitement to the endless weeks at home. I even designed and made the correct menus, decorations, and playlists to match which was lots of fun! My French bistro at home featured herby leaf-shaped fougasse loaves, which were such a hit that they’ve become a regular sharing starter, which we serve with green olive tapenade or a simple o