Lucy Parr

Green Olive Tapenade

Preparation info
  • Makes

    1

    small bowlful
    • Difficulty

      Easy

    • Ready in

      5 min

Appears in
The Friendly Baker
The Friendly Baker

By Lucy Parr

Published 2022

  • About

Ingredients

  • 100 g pitted green olives, rinsed
  • 1 small clove of garlic, minced
  • 1

Method

  1. In a food processor, whizz together the olives, garlic, mustard, and vinegar until well chopped.
  2. With the motor running, drizzle in the oil until you have the desired consistency (we like it smooth). For chunkier tapenade, use less oil.
  3. Taste and add the lemon juice if needed, then season with salt.