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Cheat’s Profiteroles
- Makes
12
large buns - Difficulty
Easy
- Ready in
45 min
By Lucy Parr
Published 2022
This recipe forces puff pastry to behave a bit like a choux bun. Yes, I admit it’s a cheat, but it’s almost impossible to make a good egg-free choux, which is what I’m after here, and this does the job very well. Once you add the filling and sauce to the hollow puff pastry buns, you really do get a profiterole effect.
Ingredients
1 sheet
Method
Preheat the oven to and line a muffin or cupcake tray with paper cases.240°c - Use a glass with a thick rim (not a cookie cutter) to cut out circles of pastry. You need the glass to squash and fuse together the edges of the dough, making a seal so the m
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