Lucy Parr

Mocha Biscotti

Preparation info
  • Makes about

    24

    biscotti
    • Difficulty

      Easy

    • Ready in

      55 min

Appears in
The Friendly Baker
The Friendly Baker

By Lucy Parr

Published 2022

  • About

Ingredients

  • 250 g plain flour
  • 2 tsp baking powder
  • Pinch of s

Method

  1. Preheat the oven to 180°c and line two cookie sheets with baking parchment.
  2. Sift the flour, baking powder and salt into a large bowl. Stir in the sugar and chopped chocolate.
  3. Mix the instant coffee with the hot water in a jug, then top up to