Lucy Parr

Extravagant Hot Chocolate

Preparation info
  • Serves

    1

    • Difficulty

      Easy

    • Ready in

      5 min

Appears in
The Friendly Baker
The Friendly Baker

By Lucy Parr

Published 2022

  • About

Ingredients

  • 35 g dairy-free chocolate, chopped
  • 150 ml dairy-free milk
  • 50

Method

  1. Place the chopped chocolate into your favourite mug or cup.
  2. Pour the milk and cream into a saucepan and heat to boiling point. Immediately pour over the chopped chocolate and leave to sit for 2 minutes.
  3. Stir well and then top with dairy-free whipped cream if desired.