Lucy Parr

Chocolate Ganache Tart

Preparation info
    • Difficulty

      Easy

Appears in
The Friendly Baker
The Friendly Baker

By Lucy Parr

Published 2022

  • About

Ingredients

  • 170 g dairy-free chocolate, chopped
  • 250 ml dairy-free milk
  • 45

Method

  1. Place the chopped chocolate in a heatproof bowl.
  2. Combine the milk, sugar, cornflour, and vanilla in a saucepan. Whisking the whole time, bring this mixture to the boil.
  3. Once boiling, pour the milk mixture over the chopped chocolate and stir until smooth.
  4. Pour the ganache into the pastry case and level off. Place in the fridge for at least an