Lucy Parr

Classic French Fruit Tart

Preparation info
    • Difficulty

      Easy

Appears in
The Friendly Baker
The Friendly Baker

By Lucy Parr

Published 2022

  • About

Ingredients

Method

  1. Pipe an even layer of the pastry cream into the pastry case.
  2. Decoratively place the fruit over the top so the cream is completely covered.
  3. Melt the jam with 1 teaspoon of water. Once hot, brush this over the entire tart.