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Lucy Parr
Classic French Fruit Tart
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Preparation info
Difficulty
Easy
Appears in
The Friendly Baker
By
Lucy Parr
Published
2022
About
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Recipes
Contents
Ingredients
1
portion
of
crème pâtissière
1
sweet pastry case
Fruit
of your choi
Dessert
Snack
Cake
Winter
December
New Year
Christmas
Pie
Vegan
Method
Pipe an even layer of the pastry cream into the pastry case.
Decoratively place the fruit over the top so the cream is completely covered.
Melt the jam with
1
teaspoon
of water. Once hot, brush this over the entire tart.