Warm Kale, White Bean + Mushroom Salad with Chilli Tahini

During the colder months of the year, I often make this quick, flavorful salad. This salad owes its heat to the Chinese condiment Chiu Chow style chilli oil, which comes from the region of Southern China within the Guangdong province. This condiment is prepared from a combination of fresh and brined chillies flavored with garlic, soy sauce, and toasted sesame oil. The most popular brand, and the one that I love, from Lee Kum Kee is available in most grocery stores in the international aisle