Roasted Fruit with Coffee Miso Tahini

This combination of coffee and miso with tahini might seem a bit unusual, but stick with me; it works, creating a somewhat butterscotch-like taste. I prefer fruit-based desserts. No matter when you make them and how many times you repeat them, fruit always tastes different depending on variety, ripeness, and provenance. This dessert is a good choice for a light and sweet finish to a heavy meal. Use it as a topping over vanilla or cardamom ice cream, or over a bowl of lightly sweetened Greek