Grilled Spiced Chicken Salad with Amchur

This is my weekday afternoon salad. The salad itself is very simple—a splash of lime juice and a bit of amchur for a dose of acidity—but it’s the chicken that carries the strongest punch of flavor. You can also use this chicken in sandwiches for a brunch or picnic menu, served with a little mayonnaise. Depending on what I have at home, I sometimes add 2 Tbsp of fresh herbs such as mint, cilantro, or tarragon. Both breast and thigh meat from the chicken work here.

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