Chicken Hakka Noodles

Indo-Chinese food differs quite a bit from familiar Chinese food; to many, it bears little resemblance. But this special cuisine is an integral part of Indian cuisine and is highly celebrated all over the country. Born out of innovation by the original Hakka immigrants who first moved to Kolkata (Calcutta) and by local Indian chefs, an array of recipes that use spices lavishly and defy any rules gave rise, unexpectedly, to a whole new genre of Indian cuisine. It’s not that easy to find some