Goan Shrimp, Olive + Tomato Pulao

Growing up on the coast, you quickly learn to appreciate the sea and all it offers. Shrimp, both fresh and dried, is a popular staple in Goan cuisine. This is a one-pot dish that really doesn’t need anything but a salad on the side. My grandmother used to make this dish by cooking the shrimp with the rice, but there is the added risk of the shrimp overcooking and turning rubbery. Adding the shrimp toward the end avoids this. You can use fresh or frozen shrimp here, but stay away from precoo