Shepherd’s Pie with Kheema + Chouriço

Preparation info
  • Serves

    6 to 8

    • Difficulty


Appears in
The Flavor Equation

By Nik Sharma

Published 2020

  • About

Though our family served this only on special holidays such as Christmas or Easter, this is comfort food all the way. I usually use small or medium potatoes, as they take less time to cook than larger ones. Ground beef can be substituted for lamb.


For the lamb kheema

  • 1 Tbsp extra-virgin olive oil
  • 1 medium white onion ( oz [<


Preheat the oven to 400°F [204°C].

To prepare the lamb kheema, heat the oil in a large skillet over medium-high heat. Add the onion and sauté until it turns translucent, 4 to 5 minutes. Add the garlic, ginger, and green chilli and sauté for 1 minute. Add the tomato paste, garam