Manchow Soup

Preparation info
  • Serves


    • Difficulty


Appears in
The Flavor Equation

By Nik Sharma

Published 2020

  • About

This hot and fiery soup is seen only in the Indo-Chinese restaurants of India. When the weather is cold or I’m feeling unwell, I often make this soup. To boost the protein, you can add bits of leftover rotisserie chicken or tofu. Serve this with rice wine vinegar, Chilli-Soy Vinegar Sauce, or Indo-Sichuan Sauce on the side.