Spiced Roast Chicken

Name: Spiced Roast Chicken
Yield: Serves 6
Cuisine: Indian
Ingredients: 1 tsp ground Kashmiri chilli; 1 tsp kosher salt, plus extra as needed; 1 tsp ground turmeric; 1 tsp smoked red paprika; 2 cups [480 ml] low-sodium chicken stock; 1 lemon, cut into wedges, for serving; One 4 lb [1.8 kg] whole roasting chicken; Fine sea salt; 2 tsp dried oregano; 1 tsp ground black pepper; 2 tsp ground coriander; 4 large garlic cloves, peeled and grated; ¼ cup [60 ml] extra-virgin olive oil or melted unsalted butter

Preparation info

Serves
6

Difficulty
Easy

Appears in

The Flavor Equation

By Nik Sharma

Published 2020

About

This is an aromatic, colorful, flavorful roast chicken that I make often at home. I shred and store the leftover chicken and use it in wraps or salad. Serve the chicken with Quick Pickled Nectarines with Mint + Serrano or Green Apple Chutney and Roasted Eggplant Raita.