Toum

You don’t need to restrict yourself to using toum as a dipping sauce. Because it lasts for a long time, you can use it as a quick garlic flavor booster in various ways: Fold a spoonful or two into soft goat cheese to serve with crostini, the Oven “Fries”, or the Lamb Chops with Scallion Mint Salsa; or combine it with the Goat Cheese Dip and use it as a condiment on sandwic