Curry Leaf + Mustard Oil Mayonnaise

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Preparation info
  • Makes just over

    1 cup

    • Difficulty

      Easy

Appears in
The Flavor Equation

By Nik Sharma

Published 2020

  • About

The wasabi-like heat of golden-yellow mustard oil matched with the perfume of curry leaves gives this mayonnaise its bold flavorful character. Use it as you would regular mayonnaise, over your fries, and on your summer tomato sandwiches as I do, with a few crispy fried curry leaves.

Ingredients

  • ½ cup [120 ml] debittered mustard oil or debittered extra-virgin olive oil (see case study)
  • 12 to 1