Green Apple Chutney

This recipe is based on one that I found in my late maternal grandmother’s recipe notebook for apple chutney. Every year, she’d make a few jars and I’d eat it on a plate filled with rice, her cabbage foogath, and Caldine. This chutney pairs well with grilled pork chops. Cooking the apples in a large, wide skillet increases the available surface area for evaporation. Adjust the amount of red chilli flakes based o