56 Eggs in Spiced Mushroom Sauce

Preparation info

  • Recipe to Produce

    4

    Portions
    • Difficulty

      Easy

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

Boil eggs for 6 minutes—place in cold water and gently remove shells—measure purée and wine-chop parsley stalks and parsley separately—boil rice as per basic method.