87 Chicken Whakatane

Preparation info

  • Recipe to Produce

    4

    Portions
    • Difficulty

      Easy

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

  1. Cut chicken in manner shown for broiling. Dry chicken pieces well.
  2. Place flour and seasonings in a bag.
  3. Skin, pip, and chop tomatoes.
  4. Skin and slice onions fine.
  5. Crush garlic.
  6. Measure wine and butter.
  7. Chop parsley.