Easy
4
PortionsBy Graham Kerr
Published 1966
Recipe to produce 4 portions
U.S.A.
Imperial
Metric
Roasting chicken
Tomatoes
Sweet green pepper, sliced
Spring onions
Garlic cloves
Dry white wine
White peppercorns
To season
To season
To season
Salt
To season
To season
To season
Flour
Mace
Butter
Parsley
To garnish
To garnish
To garnish
*You may thicken the sauce with a little arrowroot and water if you wish—I prefer it thin!
Remove any surface fats, dust with parsley and serve from the dish. Serve with Otaki Potatoes. A vigorous dry white wine would blend well.
© 1966 Graham Kerr. All rights reserved.