Graham Kerr

92 Chicken in the Crust

Preparation info

  • Recipe to Produce

    4

    Portions

    • Difficulty

      Easy

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

  1. Prepare chicken as for deep frying—use breasts only.
  2. Prepare pastry.
  3. Peel mushrooms.
  4. Preheat oil in deep fryer to 400°F.
  5. Beat egg for sealing pastry.