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Graham Kerr
92
Chicken in the Crust
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Preparation info
Recipe to Produce
4
Portions
Difficulty
Easy
Appears in
The Graham Kerr Cookbook
By
Graham Kerr
Published
1966
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Recipes
Contents
Method
Method of Preparation
Prepare chicken as for
deep frying
—use breasts only.
Prepare pastry.
Peel mushrooms.
Preheat oil in deep fryer to 400°F.
Beat egg for sealing pastry.