Recipe to produce 4 portions
Lambs’ kidneys (or
Sweet green pepper
Split kidneys, skin, and cut into quarters—dice shallots—peel and slice mushrooms—dice green pepper—cook rice—chop parsley—mix flour with salt, ground peppercorns, and water.
This is a pleasant dish that is self-contained. A light rosé wine and crusty garlic bread balance well.
© 1966 Graham Kerr. All rights reserved.