133 Tom Muir’s Kidney

Preparation info

  • Recipe to Produce

    4

    Portions
    • Difficulty

      Easy

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

Split kidneys, skin, and cut into quarters—dice shallots—peel and slice mushrooms—dice green pepper—cook rice—chop parsley—mix flour with salt, ground peppercorns, and water.