Graham Kerr

152 Roast Wild Duck: Cream and White Sauce

Roast Poultry-Basic Method

Preparation info
  • Recipe to Produce

    2

    Portions
    • Difficulty

      Medium

Appears in
The Graham Kerr Cookbook: By the Galloping Gourmet
The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

  1. Prepare marinade—mix all ingredients and marinate duck in mixture for at least 4 hours.*
  2. Preheat oven to 450°F.
  3. Mix egg yolks and cream.
  4. Chop parsley.