Medium
2
PortionsBy Graham Kerr
Published 1966
Recipe to produce 2 portions
U.S.A.
Imperial
Metric
Wild duck
Clarified butter
To brush
To brush
To brush
Salt
To season
To season
To season
Black peppercorns
To season
To season
To season
Marinade:
Olive oil
Dry red wine
Garlic cloves
Onion
Thyme
Parsley stalk
Black peppercorns
Bay leaf
Egg yolks
Cream
Parsley, chopped
*Overnight for preference.
Serve plain boiled and buttered potatoes and an orange, celery, walnut, and cucumber salad. A good full-bodied red wine blends well.
© 1966 Graham Kerr. All rights reserved.