Easy
2
PortionsBy Graham Kerr
Published 1966
Recipe to produce 2 portions
U.S.A.
Imperial
Metric
Chicken breasts (from
Parsley butter
Eggs
Breadcrumbs
Flour
Oil
To deep fry
To deep fry
To deep fry
Cut and remove bones from breast—beat breast with rolling pin to flatten to about
This dish is excellent when served with a simple tossed green salad and Moreland Potatoes, Golden Coast Sauce. Serve a full-bodied, slightly chilled white wine.
© 1966 Graham Kerr. All rights reserved.