164 Cullers Bluff Pudding

Method of Preparation

1. Sift flour well with salt and baking powder.
2. Measure suet and water.
3. Cube meat and flour.
4. Measure thyme leaves.
5. Chop parsley stalks finely and measure.
6. Drain juice from oysters.
7. Put water in large saucepan to heat.
8. Grease basin.
9. Prepare scalded floured cloth and c