Recipe to Produce
Method of Preparation
- Sift flour well with salt and baking powder.
- Measure suet and water.
- Cube meat and flour.
- Measure thyme leaves.
- Chop parsley stalks finely and measure.
- Drain juice from oysters.
- Put water in large saucepan to heat.
- Grease basin.
- Prepare scalded floured cloth and c