164 Cullers Bluff Pudding

Suet Pudding-Basic Method

Preparation info

  • Recipe to Produce

    4

    Portions
    • Difficulty

      Easy

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

  1. Sift flour well with salt and baking powder.
  2. Measure suet and water.
  3. Cube meat and flour.
  4. Measure thyme leaves.
  5. Chop parsley stalks finely and measure.
  6. Drain juice from oysters.
  7. Put water in large saucepan to heat.
  8. Grease basin.
  9. Prepare scalded floured cloth and c